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Vie de Chateaux TAKEAWAY MENU March 2020

T&C :
– Orders has to be placed online: vdchome@gmail.com
– Orders deadline : By Monday 9:00 pm for collection on Wednesday between 5:00pm and 7:00pm
– Orders deadline : By Wednesday 9:00pm for collection on Saturday between 3:00pm and 5:00pm
– Collection from Vie de Chateaux Restaurant located at The Harbour, Naas Co Kildare W91W021


Vie de Chateaux Takeaway Menu- WEEK 2

€4.00 Tomato & fennel soup
€7.00 (V) Warm goat cheese tartine on toasted olive bread, walnut & onion jam
€9.00 Crispy belly of pork with celeriac remoulade, apple & black pudding sauce
€7.00 Salmon and ray wing fish cake with rocket salad, piquillo & capers dressing

Main Courses
€11.00 Duck croquette with Sarladaise potato & peppercorn sauce
€11.00 Roast cornfed chicken breast with carbonara pasta style sauce
€11.00 Beef Stroganoff & pilaf rice
€10.00 (V) Fergola “Pasta Verde” green vegetables & basil pesto

Cheese & Dessert
€5.00 Normand tart with Irish apples
€5.00 Belgian chocolate sabayon & spiced caramel

Kids Corner
€6.00 Gluten free chicken goujon with mash potato

Side Selection
€4.00 Green bean & flaked almonds in garlic butter
€4.00 Carrot Vichy / €4.00 Potato Puree / € 4.00 Potato Gratin

Bread Selection
€2.30 French pointed baguette
€1.50 1/2 French pointed baguette / €1.50 1/2 multi seeds pointed baguette
€4.50 Multi seeds farmhouse brown bread
€3.90 Black Olive loaf

Special : Cheese Raclette Home Party
€15.00 per person : Raclette cheese, Charcuterie Selection, Steamed Potatoes, Raclette device ( €50.00 deposit required for equipment)

3 Courses Menu : for 2 with one bottle of wine is €30.00 per person
2 Starters
2 Main Courses
2 Desserts or 2 Cheese

White : Cotes de Beziers: Sauvignon / Semillon
Red : Cotes de Beziers : Merlot / Malbec


All beef and lamb is certified 100% Irish


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