New Season Menus

05/17/2016 on Menus by VDCnaas

@Restaurant Vie de Châteaux

The summer has arrived and so has the new season’s produce, delivered to the chefs at Vie de Châteaux to turn with skill into delicious repasts to delight your taste buds.

The new menus include some special dishes like King crab and octopus with celeriac remoulade or new season white asparagus with crispy Bayonne ham.

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