Head Chef Sylvain Costrowa has introduced some delicious and inventive new season dishes to the menus at restaurant Vie de Châteaux, here are a few of the new dishes:
From the Blackboard Specials this week we have a seafood delight: Baked mussels with “Friand of Mussels” and sauce Mouclade (curry and mussels jus), spicy and roasting perfect for a chilly winter’s day.
From the A la Carte menu our next dish is bound to be a favourite for non-meat eaters; pan-fried parcel of risotto cake, roast cauliflower, glazed winter vegetables, spinach & parsley sauce.
Firstly our wonderful home made roast tomato soup with chorizo garnish and aubergine caviar!
The second dish is from the current blackboard specials: pan-fried halibut, celeriac and clams sotto with sauce verte.
Not a common bird to see on a menu, but very tasty all the same: Supreme of Guinea Fowl with smoked white pudding, savoy cabbage, Jerusalem artichoke puree & thyme juice
Our Fish of the day here is a fine fillet of Sea Trout with butternut squash, courgette & leek fondue, saffron emulsion
Two very colourful starters: the first dish is cured Lomo ham with wild mushroom mousse & buckwheat crumble, followed by such an underrated fish pan-fried fillet of mackerel with pickled cucumber, horseradish cream & a Bloody Mary dressing
We are open for Dinner Monday to Saturday and lunch Wednesday to Friday and Sunday. Make a reservation online below: