New Season Dishes at restaurant Vie de Châteaux

01/17/2018 on Menus, News by VDCnaas

Delicious and Beautiful New Season Dishes

Head Chef Sylvain Costrowa has introduced some delicious and inventive new season dishes to the menus at restaurant Vie de Châteaux, here are a few of the new dishes:

 

Mussels from the Blackboard

From the Blackboard Specials this week we have a seafood delight: Baked mussels with “Friand of Mussels” and sauce Mouclade (curry and mussels jus), spicy and roasting perfect for a chilly winter’s day.

new season dishes mussels

new season dishes vegetarian

Vegetarian A la Carte delight!

From the A la Carte menu our next dish is bound to be a favourite for non-meat eaters; pan-fried parcel of risotto cake, roast cauliflower, glazed winter vegetables, spinach & parsley sauce.

Soup and Fish

Firstly our wonderful home made roast tomato soup with chorizo garnish and aubergine caviar!

The second dish is from the current blackboard specials: pan-fried halibut, celeriac and clams sotto with sauce verte.

new season dishes soups fish

new season dishes guinea fowl sea trout

Winter Wonder Mains

Not a common bird to see on a menu, but very tasty all the same: Supreme of Guinea Fowl with smoked white pudding, savoy cabbage, Jerusalem artichoke puree & thyme juice

Our Fish of the day here is a fine fillet of Sea Trout with butternut squash, courgette & leek fondue, saffron emulsion

and finally back to the beginning

Two very colourful starters: the first dish is cured Lomo ham with wild mushroom mousse & buckwheat crumble, followed by such an underrated fish pan-fried fillet of mackerel with pickled cucumber, horseradish cream &  a Bloody Mary dressing

 

new season dishes starters fish mushrooms

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