New Season Dishes at restaurant Vie de Châteaux
01/17/2018 on Menus, News by VDCnaasDelicious and Beautiful New Season Dishes
Head Chef Sylvain Costrowa has introduced some delicious and inventive new season dishes to the menus at restaurant Vie de Châteaux, here are a few of the new dishes:
Mussels from the Blackboard
From the Blackboard Specials this week we have a seafood delight: Baked mussels with “Friand of Mussels” and sauce Mouclade (curry and mussels jus), spicy and roasting perfect for a chilly winter’s day.
Vegetarian A la Carte delight!
From the A la Carte menu our next dish is bound to be a favourite for non-meat eaters; pan-fried parcel of risotto cake, roast cauliflower, glazed winter vegetables, spinach & parsley sauce.
Soup and Fish
Firstly our wonderful home made roast tomato soup with chorizo garnish and aubergine caviar!
The second dish is from the current blackboard specials: pan-fried halibut, celeriac and clams sotto with sauce verte.
Winter Wonder Mains
Not a common bird to see on a menu, but very tasty all the same: Supreme of Guinea Fowl with smoked white pudding, savoy cabbage, Jerusalem artichoke puree & thyme juice
Our Fish of the day here is a fine fillet of Sea Trout with butternut squash, courgette & leek fondue, saffron emulsion
and finally back to the beginning
Two very colourful starters: the first dish is cured Lomo ham with wild mushroom mousse & buckwheat crumble, followed by such an underrated fish pan-fried fillet of mackerel with pickled cucumber, horseradish cream & a Bloody Mary dressing
We are open for Dinner Monday to Saturday and lunch Wednesday to Friday and Sunday. Make a reservation online below:
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